Chicken in Creamy Sauce is a delightful dish that combines tender chicken with a rich and flavorful cream-based sauce. This recipe is easy to make and perfect for a comforting and satisfying meal. Here’s a simple and delicious Chicken in Creamy Sauce recipe for you:
Chicken in Creamy Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions:
1. Season and Sear the Chicken:
- On both sides, sprinkle the chicken breasts with salt and black pepper.
- Heat the olive oil in a big skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown and cooked through. After removing it from the skillet, set the chicken aside.
2. Prepare Creamy Sauce:
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth, scraping any browned bits from the bottom of the skillet for added flavor.
- Stir in heavy cream, dried thyme, dried rosemary, and paprika. Heat the mixture until it simmers gently.
3. Add Parmesan Cheese:
- Reduce the heat to low and add grated Parmesan cheese to the sauce. Until the cheese melts and the sauce thickens and becomes smooth, keep stirring.
4. Return Chicken to the Sauce:
- Place the seared chicken breasts back into the skillet, ensuring they are fully coated in the creamy sauce.
- Simmer for an additional 5-7 minutes, allowing the chicken to absorb the flavors of the sauce.
5. Check Seasoning:
- If necessary, taste the sauce and adjust the seasoning. Adjust with extra salt, pepper, or herbs as desired
Indulge in a heartwarming and satisfying meal with this recipe for Cheesy Meat and Pasta Casserole. Packed with savory flavors, melty cheese, and the comforting goodness of pasta, this casserole is a perfect choice for a cozy family dinner. Let’s dive into the simple steps to create this delicious dish in your own kitchen.
6. Garnish and Serve:
- For a pop of color and freshness, top the chicken with finely chopped fresh parsley.
- Serve the Chicken in Creamy Sauce over cooked pasta, rice, or mashed potatoes.
7. Optional Additions:
- Enhance the dish by adding sautéed mushrooms or spinach to the creamy sauce.
- A splash of white wine can be added to the sauce for an extra layer of flavor.
8. Enjoy!
- Serve the Chicken in Creamy Sauce hot, and enjoy the creamy, flavorful goodness.
This Chicken in Creamy Sauce recipe is a versatile and comforting option for a family dinner or a special occasion. The combination of tender chicken and a luscious, herbed cream sauce creates a dish that’s both elegant and satisfying. Feel free to customize the recipe to suit your taste preferences and enjoy the deliciousness of a creamy chicken dish!
