Quick and Easy Meal Ideas

Savor the Flavors: Homemade Mexican Enchiladas with Chicken

Savor the Flavors: Homemade Mexican Enchiladas with Chicken

Indulge in the rich and vibrant tastes of Mexico with this delightful recipe for homemade chicken enchiladas. Whether you’re looking for a comforting family dinner or planning a festive gathering, these enchiladas are sure to be a crowd-pleaser. Let’s dive into the steps to create this delicious Mexican classic in your own kitchen.


For the Chicken Filling:

  • Two cups of cooked chicken, shredded (rotisserie chicken works well)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced bell peppers (assorted colors)
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Enchilada Sauce:

  • 2 cups tomato sauce
  • 1 cup chicken broth
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Additional Ingredients:

  • 8-10 small flour tortillas
  • 2 cups shredded Mexican blend cheese
  • Fresh cilantro, chopped, for garnish
  • To serve, add chopped jalapeños and sour cream (optional).

A simple lettuce salad is a classic dish that embodies freshness and simplicity. Combining crisp lettuce with vibrant vegetables and a flavorful dressing creates a light and satisfying side dish or a quick, healthy meal. Here’s a straightforward recipe for a delicious and rejuvenating lettuce salad.


1. Prepare the Chicken Filling:

  1. In a skillet, heat olive oil over medium heat.
  2. When the garlic and onions are tender, add them and sauté.
  3. Stir in shredded chicken, black beans, corn, bell peppers, cumin, chili powder, salt, and pepper.
  4. Cook for five to seven minutes, or until the mixture is well cooked and well blended. Set aside.

2. Make the Enchilada Sauce:

  1. In a saucepan, combine tomato sauce, chicken broth, cumin, chili powder, garlic powder, salt, and pepper.
  2. To enable the flavors to mingle, bring the mixture to a simmer and cook for around 10 minutes..
  3. Adjust seasoning to taste and set aside.

3. Assemble the Enchiladas:

  1. Preheat the oven to 375°F (190°C).
  2. Spoon a portion of the chicken filling onto each tortilla, roll it up, and place it seam-side down in a baking dish.
  3. Cover the rolled tortillas with a generous amount of enchilada sauce.
  4. Add some shredded cheese to the enchiladas’ tops.

4. Bake to Perfection:

  1. Bake for 20 to 25 minutes, or until the cheese is bubbling and melted, in a preheated oven.
  2. If desired, broil for an additional 2-3 minutes to achieve a golden crust on the cheese.

5. Garnish and Serve:

  1. Take it out of the oven and give it some time to cool.
  2. Garnish with chopped cilantro and serve with optional sides like sour cream and sliced jalapeños.

Tips for Flavorful Enchiladas:

  1. Tortilla Choices:
    • Feel free to use corn tortillas for an authentic touch or choose whole wheat tortillas for added fiber.
  2. Customize the Filling:
    • Mix and match your favorite ingredients like sautéed spinach, diced tomatoes, or sliced olives.
  3. Spice Level:
    • Adjust the spice level by adding more or less chili powder, or include diced green chilies for an extra kick.
  4. Make-Ahead Option:
    • Assemble the enchiladas ahead of time and refrigerate until ready to bake.
  5. Protein Variation:
    • Swap the chicken for ground beef, shredded beef, or even beans for a vegetarian option.
  6. Fresh Toppings:
    • Enhance the flavor with a squeeze of lime juice or a dollop of guacamole on top.

In Conclusion

Homemade Mexican chicken enchiladas are a fantastic way to bring the vibrant flavors of Mexico to your dining table. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a delightful and comforting choice for any occasion. So, gather your ingredients, roll up those enchiladas, and savor the taste of a homemade Mexican feast! ¡Buen provecho!

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